Drip Collection, 30 sachets
$30.00Each sachet holds [X] g of freshly ground coffee in a drip filter, individually sealed. For the office, for travel, or as a gift.
Tear, hang on your cup, pour 150–180 ml of water at 90–95 °C in 2–3 pours.
| Beans | [100% Arabica / Robusta / blend] |
|---|---|
| Origin | [Region, province] |
| Altitude | [X m] |
| Process | [Washed / Natural / Honey] |
| Roast | [Medium / Medium-dark] |
| Notes | [Cocoa, caramel…] |
| Brew | Phin, espresso, French press, pour-over |
| Storage | Airtight, cool, away from sunlight |
Brew a 1021 drip bag in 4 steps
A fresh cup anywhere with just a cup and hot water. Pha một ly cà phê tươi ở bất cứ đâu, chỉ với ly và nước nóng.
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1Open the sachet and pull open the paper dripper.
Mở gói và mở phin giấy.
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2Hook the paper ears onto the cup.
Gài 2 bên tai phin vào miệng ly.
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320 ml · 20–30 sAdd 20 ml of hot water and let it bloom for 20–30 seconds.
Cho cà phê vào phin, rót 20 ml nước sôi, ủ 20–30 giây.
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4150–180 mlPour in 150–180 ml more hot water. Let it drip through and enjoy.
Rót thêm 150–180 ml nước sôi. Chờ cà phê nhỏ giọt hết và thưởng thức.
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