Ratio, water temperature, tamping, and how to fix a phin that drips too fast or too slow.
Whole bean
Slow roasted • Small batches • Full aroma
Vietnamese Arabica and Robusta from [growing region], carefully selected and slowly roasted in small batches to keep their natural aroma. No additives, no flavourings.

Every batch is watched by the roaster, never mass-produced.
No additives, no flavourings. Just coffee beans and fire.
A round cup that leaves a sweet, lingering aftertaste.
Whole bean
Whole bean
Pre-ground
Drip bags
Good coffee begins with appreciating the simple things.
Read our storyA fresh cup anywhere with just a cup and hot water. Pha một ly cà phê tươi ở bất cứ đâu, chỉ với ly và nước nóng.
1Open the sachet and pull open the paper dripper.
Mở gói và mở phin giấy.
2Hook the paper ears onto the cup.
Gài 2 bên tai phin vào miệng ly.
320 ml · 20–30 sAdd 20 ml of hot water and let it bloom for 20–30 seconds.
Cho cà phê vào phin, rót 20 ml nước sôi, ủ 20–30 giây.
4150–180 mlPour in 150–180 ml more hot water. Let it drip through and enjoy.
Rót thêm 150–180 ml nước sôi. Chờ cà phê nhỏ giọt hết và thưởng thức.
The guide printed on the back of every bag, for the three most common ways to brew.
20 g of coffee (about 3 spoons), pour 40 ml of water at 92–96 °C, bloom for 30 seconds, then add 60–80 ml more and enjoy.
Suggested ratio 1:15 – 1:16 (20 g of coffee to 300–320 ml of water).
Adjust the grind to suit your machine.
Seal after each use. Keep in a cool, dry place away from direct sunlight, heat and humidity. Best within 30 days of opening.
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1021 gift boxes for Tết, partners and teams: whole bean bags, handy drip bags and a handwritten card with your message.
Ratio, water temperature, tamping, and how to fix a phin that drips too fast or too slow.
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