100% Vietnamese Coffee · The essence of Vietnamese soil

Hand-roasted whole bean coffee

Slow roasted • Small batches • Full aroma

Vietnamese Arabica and Robusta from [growing region], carefully selected and slowly roasted in small batches to keep their natural aroma. No additives, no flavourings.

Signature Roast, 1 kg
01

Hand-roasted in small batches

Every batch is watched by the roaster, never mass-produced.

02

Full, natural flavour

No additives, no flavourings. Just coffee beans and fire.

03

Bold, long finish

A round cup that leaves a sweet, lingering aftertaste.

Shop

1021 coffee

Shop all coffee →
The story of our beans

From the bean, through the flame, to your cup

  • We start with carefully selected beans and roast them slowly, batch by batch.
  • No rushing.
  • No mass production.
  • Every batch is shaped by the roaster's experience and care, to keep the natural aroma and make a cup that is bold and well rounded.

Good coffee begins with appreciating the simple things.

Read our story
Drip bag · Túi lọc

Brew a 1021 drip bag in 4 steps

A fresh cup anywhere with just a cup and hot water. Pha một ly cà phê tươi ở bất cứ đâu, chỉ với ly và nước nóng.

Shop drip bags
  1. Open the sachet and pull open the paper dripper. 1

    Open the sachet and pull open the paper dripper.

    Mở gói và mở phin giấy.

  2. Hook the paper ears onto the cup. 2

    Hook the paper ears onto the cup.

    Gài 2 bên tai phin vào miệng ly.

  3. Add 20 ml of hot water and let it bloom for 20–30 seconds. 320 ml · 20–30 s

    Add 20 ml of hot water and let it bloom for 20–30 seconds.

    Cho cà phê vào phin, rót 20 ml nước sôi, ủ 20–30 giây.

  4. Pour in 150–180 ml more hot water. Let it drip through and enjoy. 4150–180 ml

    Pour in 150–180 ml more hot water. Let it drip through and enjoy.

    Rót thêm 150–180 ml nước sôi. Chờ cà phê nhỏ giọt hết và thưởng thức.

How to brew

Brewing 1021 at home

The guide printed on the back of every bag, for the three most common ways to brew.

Read the full phin guide

Phin

20 g of coffee (about 3 spoons), pour 40 ml of water at 92–96 °C, bloom for 30 seconds, then add 60–80 ml more and enjoy.

Pour over

Suggested ratio 1:15 – 1:16 (20 g of coffee to 300–320 ml of water).

Machine

Adjust the grind to suit your machine.

Storage

Seal after each use. Keep in a cool, dry place away from direct sunlight, heat and humidity. Best within 30 days of opening.

Reviews

What our customers say

No reviews yet. If you've tasted 1021 coffee, be the first to share your thoughts.

Write a review
Your rating
Excellent

Reviews appear once approved by the shop. Only your name and city are shown.

Gifting

Good Coffee, A Better Day

1021 gift boxes for Tết, partners and teams: whole bean bags, handy drip bags and a handwritten card with your message.

Enquire about gifts
Journal

Notes from the roastery

All articles →