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Pre-ground
Phin Ground, 500 g
$30.00Ground right after roasting, at a medium-coarse grind made for the phin and French press. Keep the bag sealed and use within 3–4 weeks of opening.
See our phin brewing guide in the Journal.
| Beans | [100% Arabica / Robusta / blend] |
|---|---|
| Origin | [Region, province] |
| Altitude | [X m] |
| Process | [Washed / Natural / Honey] |
| Roast | [Medium / Medium-dark] |
| Notes | [Cocoa, caramel…] |
| Brew | Phin, espresso, French press, pour-over |
| Storage | Airtight, cool, away from sunlight |
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